Description
Rindless, with oyster piece, max 3 mm fat
Origin
Danish
Rindless, with oyster piece, max 3 mm fat
Danish
Rindless, without oyster piece, max 6 mm 1606, 3 mm 1604 eller 10 mm 1608
Danish
Rindless, with oyster piece, with vertabrae, trimmed to 6 mm +/- 2 mm
Danish
Rindless max 3 mm fat, without oyster piece, with loin strip, 1669 loin 3-part
Danish
Rindless, max 6 mm fat, without oyster piece, 1606 loin divided into 3 pieces
Danish
Rindless, max 3 mm fat, without oyster piece, 1604 loin divided into 4 pieces
Danish
Danish
Pork loin 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish
Danish
Danish
Pork loin muscle without rind 91 %, water, salt, modified corn starch, sugar, potato starch, antioxidant: Sodium ascorbate.
Danish
50 g.
Danish
40 g.
Danish
100 g.
Danish
150 g.
Pork loin muscle without rind 91%, water, salt, modified corn starch, sugar, potato starch, antioxidant: Sodium ascorbate.
Danish
170 gram
Pork loin muscle without rind 91%, water, salt, modified corn starch, sugar, potato starch, antioxidant: Sodium ascorbate.
Danish
110 gram
Pork loin muscle without rind 91%, water, salt, modified corn starch, sugar, potato starch, antioxidant: Sodium ascorbate.
Danish
35 gram
Pork loin muscle without rind 91%, water, salt, modified corn starch, sugar, potato starch, antioxidant: Sodium ascorbate.
Danish
120 gram, low salt
Pork loin 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish
180 gram low salt
Pork loin 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish
120 gram
Pork loin 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish
Pork loin 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish
Danish
4 pcs
Danish
Danish
Danish
Pork Carré
Pork meat loin 91 %, water, salt, modified corn starch, sugar, potato starch, antioxidant: Sodium ascorbat.
Danish
Pork Tenderloin Steak
Cut from: Tenderloin
Danish
Tenderpork Sliced Pork Carre
Pork chop with bone 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish