Description
Pork lard, produced through melting of fatty tissue from pork.
Characteristic odour and taste.
ANTIOXIDANTS IF REQUESTED:
Antioxidants may be added at a surcharge
Herbalox (E392) 500 mg/kg
BHA (E320) 50 mg/kg
Propyl Gallate (E310) 50 mg/kg
Citric Acid (E330) 50 mg/kg
