Description
Rindless
PRODUCT CATALOGUE
4606/ 1606
Boneless loin
1608
Boneless loin
1601
Bone in loin
Description
Rindless, with oyster piece, max 3 mm fat
Origin
Danish
1616
Bone in loin
Description
Rindless, with oyster piece, with vertabrae, trimmed to 6 mm +/- 2 mm
Origin
Danish
1606
Boneless loin
Description
Rindless, without oyster piece, max 6 mm 1606, 3 mm 1604 eller 10 mm 1608
Origin
Danish
1631
Boneless loin
Description
Rindless, without oyster piece, 8-10 mm fat, without false lean
Origin
Danish
1659
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece, without ham patch
Origin
Danish
1660
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece
Origin
Danish
1669
Boneless loin
Description
Rindless max 3 mm fat, without oyster piece, with loin strip
Origin
Danish
1692
Boneless loin
Description
Rindless max 3 mm fat, without oyster piece, without chain meat
Origin
Danish
1697
Boneless loin
Description
Rindless max 3 mm fat, without oyster piece, without chain meat
Origin
Danish
4606
Boneless loin
Description
Rindless, max 6 mm 1606, 3 mm 1604 eller 10 mm 1608, without oyster piece
Origin
German/Dutch/Danish
4612
Boneless loin
Description
Rindless, without fat, without oyster piece, without false lean
Origin
German/Dutch/Danish
4659
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece, without culotte
Origin
German/Dutch/Danish
4660
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece
Origin
German/Dutch/Danish
4669
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece, with loin strip
Origin
German/Dutch/Danish
4692
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece, without chain meat
Origin
German/Dutch/Danish
4693
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece, without chain meat, without membrane
Origin
German/Dutch/Danish
4697
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece, without chain meat
Origin
German/Dutch/Danish (4D/3D/2D)
4725
Boneless loin
Description
Rindless, max 3 mm fat, without oyster piece
Origin
German/Dutch/Danish