Pork Ribs

1640
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1640

Rib plate

Description

Without soft bone

Origin

Danish

1645
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1645

Loin back rib

Description

Narrow cut, weight selected

Origin

Danish

1648
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1648

Loin back rib

Description

Wide cut, weight selected

Origin

Danish

1829
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1829

Sparerib, breast portion

Description

Wide cut, without sternum

Origin

Danish

1830
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1830

Sparerib, breast portion

Description

Wide cut, with sternum

Origin

Danish

1838
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1838

Sparerib, breast portion

Description

Narrow cut, with sternum

Origin

Danish

4645
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4645

Loin back rib

Description

Narrow cut, weight selected

Origin

German/Dutch/Danish

4648
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4648

Loin back rib

Description

Wide cut, weight selected

Origin

German/Dutch/Danish

4829
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4829

Sparerib, breast portion

Description

Wide cut, without sternum

Origin

German/Dutch/Danish

4836
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4836

Sparerib, breast portion

Description

Narrow cut, with sternum

Origin

German/Dutch/Danish

4330
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4330

Riblet

Origin

German/Dutch/Danish