Rind on and without breast flap
Danish
Rind on and without breast flap
German/Dutch/Danish (4D/3D/2D)
Rindless, without shank and jowl.
Danish
Rindless and without shank and jowl.
Danish
Rindless and without shank and jowl.
German/Dutch/Danish (4D/3D/2D)
Rindless and without shank and jowl.
German/Dutch/Danish (4D/3D/2D)
Rindless, with shank and jowl. Max 2 mm fat.
Danish
Rindless, without shank and jowl, cleaned and trimmed.
Danish
Rindless with shank and jowl.
Danish
Rindless, with jowl.
Danish
Rindless
German/Dutch/Danish (4D/3D/2D)
Danish
German/Dutch/Danish (4D/3D/2D)
Danish
With false lean
German/Dutch/Danish (4D/3D/2D)
With false lean
Danish
2-part
Danish
Whole collar netted
Danish
Pork collar 91 %, water, modified corn starch, sugar, salt, potato starch, antioxidant: Sodium ascorbate.
Danish
290 g.
Danish
Danish
Danish
on sheet 35 g.
Danish
on sheet 70 g.
Danish
80 g.
Danish
3 mm 1 kg.
Danish
1,1 kg.
Danish
1 kg
Danish
Danish
3 mm 500 g.
Danish
Sliced Jowl Meat
Cut from: Pork jowls
Danish