Origin
Danish
Danish
Danish
Danish
Danish
German/Dutch/Danish (4D/3D/2D)
Rindless
Danish
Rind on
Danish
Rindless
Danish
Rindless and control cut
Danish
Rindless and control cut
German/Dutch/Danish (4D/3D/2D)
Danish
Danish
From legs
Danish
From shoulders
From legs
German/Dutch/Danish (4D/3D/2D)
From shoulders
German/Dutch/Danish (4D/3D/2D)
German/Dutch/Danish (4D/3D/2D)
Danish
Rindless
Danish
German/Dutch/Danish (4D/3D/2D)
Danish
Danish
Rindless
Danish
Rindless
German/Dutch/Danish (4D/3D/2D)
Rindless
German/Dutch/Danish (4D/3D/2D)
German/Dutch/Danish (4D/3D/2D)
German/Dutch/Danish (4D/3D/2D)
Danish
With hard/soft fat
German/Dutch/Danish (4D/3D/2D)
With hard/soft fat
German/Dutch/Danish (4D/3D/2D)
With hard/soft fat
German/Dutch/Danish (4D/3D/2D)
1,2 mm, with activa
Pork loin false lean 95 %, water, sodium caseinate, maltodextrin, transglutaminase.
Danish
2 mm
Danish
With out fat
Danish
1-3 mm fat
Danish
With 1 mm fat
Danish
With 1 mm fat
German/Dutch/Danish (4D/3D/2D)
Without fat
Danish
Without fat
German/Dutch/Danish (4D/3D/2D)
Danish
German/Dutch/Danish (4D/3D/2D)
German/Dutch/Danish (4D/3D/2D)
Danish
German/Dutch/Danish (4D/3D/2D)
Danish
German/Dutch/Danish (4D/3D/2D)
Danish
German/Dutch/Danish (4D/3D/2D)
16-18 %
Danish
20 %
Danish
Danish
with rind
Danish
w/bone, wo/ rind
Danish