Description
Pork liver undamaged with liver glands and gland tissue.
Origin
Danish
PRODUCT CATALOGUE
2401
Pork liver
295401
Pork liver
Origin
German/Dutch/Danish (4D/3D/2D)
2402
Pork liver, not approved for human consumption
Description
Raw cooled pig livers. Pork milky spot liver. Not approved for human consumption.
2411
Pork heart
Origin
Danish
295411
Pork heart
Origin
German/Dutch/Danish (4D/3D/2D)
2418
Heart, not approved for human consumption
2425
Spleen
Description
Trimmed undamaged spleen
2421
Pork kidney
Origin
Danish
295421
Pork kidney
Origin
German/Dutch/Danish (4D/3D/2D)
2428
Kidney, not approved for human consumption
2454
Lungs
2451
Lungs, not approved for human consumption
2452
Throats
Description
Raw cooled throats
2466
Throats, not approved for human consumption
2441
Pork diaphragm
Origin
Danish
295445
Pork diaphragm
Description
Without fat
Origin
German/Dutch/Danish (4D/3D/2D)
295443
Skirt steaks
Origin
German/Dutch/Danish (4D/3D/2D)
2460
Diafram, not approved for human consumption
2433
Pork tongue
Description
Without tongue root meat
Origin
Danish
2435
Tongue root meat
Origin
Danish
295435
Tongue root meat
Origin
German/Dutch/Danish (4D/3D/2D)
2461
Pork uteri
Origin
Danish
2468
Pancreas
Description
Fresh pancreas trimmed from fat and liver tissue (contents <10%)
2465
Frozen pork brain
2456/ 2462
Bloody meat, not approved for human consumption
Description
Raw cooled pig “halsrens” cutted manually (2456)
or by robot (2462). Intended for cat. 3.
2471
Wholeblood citrate
Description
Wholeblood with citrate solution of 20% citrate and 80% water
2472
Plasma
Description
Pork blood plasma with added tri sodium citrate (6g/kg ± 0,5 g/kg)
A result of the separation of pig's blood. Food grade.
No sediment, fresh neutral smell, normal colour. Intended for human consumption
2473
Hemoglobin
Description
Hemoglobin citrated-saline solution. In the blood can be expected to be 50 g. brine kg / blood ± 20%
2868
Heat treated blood
Description
Fresh C3 blood w. citrate-salt solution.
The C3 blood has been heated to 65°C and then cooled down <5°C
2490
Liquid lard
Description
Pork lard, produced through melting of fatty tissue from pork.
Characteristic odour and taste.
ANTIOXIDANTS IF REQUESTED:
Antioxidants may be added at a surcharge
Herbalox (E392) 500 mg/kg
BHA (E320) 50 mg/kg
Propyl Gallate (E310) 50 mg/kg
Citric Acid (E330) 50 mg/kg
6963137
Liquid lard, not approved for human consumption
Description
Pork lard of Danish origin with certified Cat.3 status for feed applications.
Produced through melting of fatty tissue from pork.
Characteristic odour and taste.
2495
Greaves
Description
Heat treated and cooled pig greaves. Intended for human consumption.
6963138
Furpro 300
Description
Fat as is 3,0%±1,5%
Protein as is 25,0%±3,0%
Ash as is <2%
Dry matter 30,0%±2,0%
Digestibilly (Mink): Protein 82%, fat 96%
6963156
Furpro 200
Description
Fat as is 15,0%±1,5%
Protein as is 11,5%±1,5%
Ash as is <1%
Dry matter 32,0%±3,0%
Digestibilly (Mink): Protein 75-78%, fat 96%
2458
K3 material from slaughter line, not approved for human consumption
2244
Deboning fatt, not approved for human comsumption
