Pork By-products

2401
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2401

Pork liver

Description

Pork liver undamaged with liver glands and gland tissue.

Origin

Danish

295401
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295401

Pork liver

Origin

German/Dutch/Danish (4D/3D/2D)

2402
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2402

Pork liver, not approved for human consumption

Description

Raw cooled pig livers. Pork milky spot liver. Not approved for human consumption.

2411
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2411

Pork heart

Origin

Danish

295411
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295411

Pork heart

Origin

German/Dutch/Danish (4D/3D/2D)

2418
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2418

Heart, not approved for human consumption

2425
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2425

Spleen

Description

Trimmed undamaged spleen

2421
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2421

Pork kidney

Origin

Danish

295421
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295421

Pork kidney

Origin

German/Dutch/Danish (4D/3D/2D)

2428
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2428

Kidney, not approved for human consumption

2454
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2454

Lungs

2451
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2451

Lungs, not approved for human consumption

2452
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2452

Throats

Description

Raw cooled throats

2466
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2466

Throats, not approved for human consumption

2441
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2441

Pork diaphragm

Origin

Danish

295445
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295445

Pork diaphragm

Description

Without fat

Origin

German/Dutch/Danish (4D/3D/2D)

295443
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295443

Skirt steaks

Origin

German/Dutch/Danish (4D/3D/2D)

2460
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2460

Diafram, not approved for human consumption

2433
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2433

Pork tongue

Description

Without tongue root meat

Origin

Danish

2435
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2435

Tongue root meat

Origin

Danish

295435
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295435

Tongue root meat

Origin

German/Dutch/Danish (4D/3D/2D)

2461
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2461

Pork uteri

Origin

Danish

2468
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2468

Pancreas

Description

Fresh pancreas trimmed from fat and liver tissue (contents <10%)

2465
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2465

Frozen pork brain

2456/ 2462
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2456/ 2462

Bloody meat, not approved for human consumption

Description

Raw cooled pig “halsrens” cutted manually (2456)
or by robot (2462). Intended for cat. 3.

2471
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2471

Wholeblood citrate

Description

Wholeblood with citrate solution of 20% citrate and 80% water

2472
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2472

Plasma

Description

Pork blood plasma with added tri sodium citrate (6g/kg ± 0,5 g/kg)
A result of the separation of pig's blood. Food grade.
No sediment, fresh neutral smell, normal colour. Intended for human consumption

2473
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2473

Hemoglobin

Description

Hemoglobin citrated-saline solution. In the blood can be expected to be 50 g. brine kg / blood ± 20%

2868
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2868

Heat treated blood

Description

Fresh C3 blood w. citrate-salt solution.
The C3 blood has been heated to 65°C and then cooled down <5°C

2490
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2490

Liquid lard

Description

Pork lard, produced through melting of fatty tissue from pork.
Characteristic odour and taste.
ANTIOXIDANTS IF REQUESTED:
Antioxidants may be added at a surcharge
Herbalox (E392) 500 mg/kg
BHA (E320) 50 mg/kg
Propyl Gallate (E310) 50 mg/kg
Citric Acid (E330) 50 mg/kg

6963137
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6963137

Liquid lard, not approved for human consumption

Description

Pork lard of Danish origin with certified Cat.3 status for feed applications.
Produced through melting of fatty tissue from pork.
Characteristic odour and taste.

2495
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2495

Greaves

Description

Heat treated and cooled pig greaves. Intended for human consumption.

6963138
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6963138

Furpro 300

Description

Fat as is 3,0%±1,5%
Protein as is 25,0%±3,0%
Ash as is <2%
Dry matter 30,0%±2,0%

Digestibilly (Mink): Protein 82%, fat 96%

6963156
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6963156

Furpro 200

Description

Fat as is 15,0%±1,5%
Protein as is 11,5%±1,5%
Ash as is <1%
Dry matter 32,0%±3,0%

Digestibilly (Mink): Protein 75-78%, fat 96%

2458
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2458

K3 material from slaughter line, not approved for human consumption

2244
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2244

Deboning fatt, not approved for human comsumption